Eggsupp

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Eggsupp is a fully natural and plant-based supplement specifically developed to enhance eggshell quality. The product supports the calcium and phosphorus balance in laying hens, which is essential for producing stronger and more durable eggs. Eggsupp promotes both the health of the hens and the quality of the eggs.

  • Solution:Improves eggshell quality
  • Farm:Poultry farming
  • Packaging :5 liter cans
  • Certification:GMP+ & FSA certified, SKAL, SecureFeed

Doel: The purpose of Eggsupp is to support the calcium and phosphorus balance in laying hens, improving the health of the hens and strengthening the quality of the eggshells.

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Dosage: Eggsupp should be administered via drinking water. 1 liter of Eggsupp per 1000 liters of drinking water per day for 5 consecutive days. Then 1 day every 1 to 2 weeks.

Advice: Shake well before use. Store in a cool, dry place. Do not expose to direct sunlight. Best before: 12 months from the production date.

If you have any questions or are interested in Eggsupp, please leave your contact details in the form, and we will get in touch with you without obligation.

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The quality of the eggshell is crucial for both the safety and market value of eggs. Strong, sturdy eggshells reduce the risk of breakage and damage during laying and transport, ensuring food safety while enhancing the visual appeal and value of the eggs. By investing in optimal eggshell quality, losses from broken eggs are minimized, and the overall efficiency and profitability of egg production are improved.

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