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Doel: The goal of Closupp is to reduce the incidence of necrotic enteritis (NE) in broiler chickens. Necrotic enteritis is caused by the bacterium Clostridium perfringens, and Closupp helps to inhibit the growth of this pathogenic bacterium. This improves the health of the chicks and decreases the likelihood of severe intestinal diseases, leading to better growth results and higher productivity in poultry farming.
Dosage: Closupp should be administered through drinking water. 1.00 liter of Closupp per 1000 liters of drinking water per day for at least 7 consecutive days.
Advice: Shake well before use. Store in a cool, dry place, away from direct sunlight. Ensure clean drinking water lines. Clean before and after use. Shelf life: at least 12 months from the production date.
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